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Vegetarian
Chickpea and Mango Salad (Chaat)
Boondi Raita
Peach and Raspberry Olive Oil Cake
Rhubarb Bread Pudding
Pomegranate and Chickpea Salad
Ramp (Wild Garlic) Pakora
Honey Yogurt Cake with Strawberries and Rosewater
Blood Orange Cake
Rhubarb Cornmeal Cake with Rosewater
Medjool Date and Orange Salad
Cardamom Banana Bread with Maple Syrup Glaze
Desi Pasta
Pakistani Dum Aloo
Spicy Rice Cakes
Creamy Beetroot and Horseradish Dip
Strawberry & Cucumber Salad with Hazelnuts
Saffron Orange Bread Pudding
Peach Fritters (Aroo Gulgulay)
Apple & Rhubarb Cake with Cardamom
Apple & Almond Torte (Flourless Cake)
Strawberry and Rhubarb Galette
Rose Pancakes
Eggs in Spiced Tomato Curry
Carrot and Zucchini Fritters
Rosewater Cake
Persian Rosewater Cookies for Nowruz
Pistachio Brownies
Risalamande: Danish Rice Pudding
Roasted Peaches with Blueberries
Strawberry Rosewater Sour Cream Skillet Cake
Squash Bharta
Chana Masala
Persian Rice Flour Cookies: Nan Berenji
Dark Chocolate Almost-Flourless Cake
Pakistani Tomato Omelette
Cardamom Cake
Tahdig – Saffron-Crust Rice in the Persian Manner
Caramel Kheer
Lentil Kale Soup: Dal Sabzi
Simple Egg Curry
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Afghan Recipes
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Indian Recipes
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Appetizers
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Snacks
Desserts
Specialties
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Street Food
Tea Time
Curry
Rice Dishes