Spiced Pear Cake

Spiced Pear Cake

This pear cake has a gorgeous scent, and it’s super easy to make. If you want to use apples, use apples, it is a basic recipe you will want to make over and over again. Enjoy!⁣

Spiced Pear Cake
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Spiced Pear Cake

Yield: 6 people
Author: Shayma Saadat

Equipment

  • 23cm (9") round Springform cake pan

Ingredients

  • 2 Bosc pears cored, thinly sliced⁣
  • ½ lemon juiced⁣
  • ½ tsp ground cinnamon ⁣
  • 135 g light brown sugar ⁣
  • 113 g unsalted butter ⁣
  • 1 tsp. vanilla essence⁣
  • 2 eggs⁣
  • 75 g almond flour I like Bobs Red Mill
  • 75 g spelt flour sub APF⁣
  • tsp. baking powder ⁣
  • ¼ tsp. sea salt ⁣
  • 3 cardamom pods seeds crushed, hulls discarded ⁣
  • 3 Tbsp. sour cream full-fat⁣

Instructions

  • Preheat oven to 350°F. Grease a 23cm Springform cake pan, line bottom with parchment paper.
  • In a small bowl, toss pears in lemon juice and cinnamon powder.
  • In a mixing bowl, cream butter and sugar in a medium bowl till light and fluffy.
  • Add vanilla essence and beat in eggs, one at a time.
  • Add both flours, baking powder, sea salt, and cardamom dust. Beat till well incorporated (do not over mix).
  • Add in sour cream, and mix by hand, with a spatula.
  • Transfer batter to Springform pan. Arrange pear slices on top, in a circular pattern.
  • Bake in middle rack of oven for 45-50 mins.
  • To serve, sprinkle with confectioner’s sugar. ⁣

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