Ethnic Cuisine

Chickpea and Mango Salad (Chaat)

Boondi Raita

Pomegranate and Chickpea Salad

Ramp (Wild Garlic) Pakora

Desi Pasta

Pakistani Dum Aloo

Kale Fritters (Pakora)

Persian Chicken Thighs with Leeks

Kabab Tabei (Kebab in a Pan)

Eggs in Spiced Tomato Curry

Carrot and Zucchini Fritters

Persian Rosewater Cookies for Nowruz

Khoresh Bademjaan (Persian Eggplant Stew)

Pakistani Kofta Curry

Squash Bharta

Chana Masala

Persian Rice Flour Cookies: Nan Berenji

Persian Saffron Shrimp

Pakistani Tomato Omelette

Tahdig – Saffron-Crust Rice in the Persian Manner

Caramel Kheer

Lentil Kale Soup: Dal Sabzi

Simple Egg Curry

Pakistani Saffron Milk

Kuku Sibzamini

Eggplant Yogurt Dip: Baingan Ka Bharta

Afghan Peach Compote

My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner

Cardamom Tea: Pakistani Chai

Zarreen’s Khagina- Scrambled Eggs with Potatoes

Aloo Keema Bun- Sloppy Joes (Yousefs)

Chana Dal

Prawn Masala

Mast o Khiar: Persian Yogurt & Cucumber Dip

Nani Ami’s Seviyan

Afghan Red Pepper Chutney: Surkh e Murch

Zeera Rice

Pakistani Masala Omelette

Ab Doogh Khiar: Persian Cucumber Soup

Pakistani Aloo Tikki (Potato Cutlets)