Boondi Raita

Boondi Raita
Boondi Raita
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Boondi Raita

Yield: 4 people
Author: Shayma Saadat

Ingredients

  • 1/4 cup chopped red onion
  • 1 cup chilled full-fat yoghurt I use @libertecanada
  • Ice water to thin
  • 1/2 cup boondi
  • 1/2 tsp sea salt
  • 1/2 tsp whole cumin

To garnish

  • 1/2 tsp ground cayenne⁣⁣
  • 1/2 tsp pul biber or Aleppo pepper;
  • fresh herbs
  • chopped red chillies
  • fresh herbs
  • edible flowers
  • preserved chili oil

Instructions

  • In a serving bowl, add red onion and full-fat yoghurt.
  • Thing it out with ice water – start with 1 Tbsp. You want the consistency of thick double cream.
  • Stir in boondi, salt, whole cumin and ground cayenne⁣⁣.
  • ⁣To adorn, sprinkle over pul biber or Aleppo pepper, fresh herbs, chopped red chillies, fresh herbs, edible flowers and preserved chili oil

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