Boondi Raita
Yield: 4 people
Ingredients
- 1/4 cup chopped red onion
- 1 cup chilled full-fat yoghurt I use @libertecanada
- Ice water to thin
- 1/2 cup boondi
- 1/2 tsp sea salt
- 1/2 tsp whole cumin
To garnish
- 1/2 tsp ground cayenne
- 1/2 tsp pul biber or Aleppo pepper;
- fresh herbs
- chopped red chillies
- fresh herbs
- edible flowers
- preserved chili oil
Instructions
- In a serving bowl, add red onion and full-fat yoghurt.
- Thing it out with ice water - start with 1 Tbsp. You want the consistency of thick double cream.
- Stir in boondi, salt, whole cumin and ground cayenne.
- To adorn, sprinkle over pul biber or Aleppo pepper, fresh herbs, chopped red chillies, fresh herbs, edible flowers and preserved chili oil