Course

Chickpea and Mango Salad (Chaat)

Boondi Raita

Peach and Raspberry Olive Oil Cake⁣⁣⁣

Rhubarb Bread Pudding

Pomegranate and Chickpea Salad

Ramp (Wild Garlic) Pakora

Honey Yogurt Cake with Strawberries and Rosewater

Blood Orange Cake

Rhubarb Cornmeal Cake with Rosewater

Medjool Date and Orange Salad

Cardamom Banana Bread with Maple Syrup Glaze

Desi Pasta

Pakistani Dum Aloo

Spicy Rice Cakes

Creamy Beetroot and Horseradish Dip

Cannellini Bean Dip with Anchovies

Strawberry & Cucumber Salad with Hazelnuts

Saffron Orange Bread Pudding

Kale Fritters (Pakora)

Persian Chicken Thighs with Leeks

Kabab Tabei (Kebab in a Pan)

Peach Fritters (Aroo Gulgulay)

Apple & Rhubarb Cake with Cardamom

Apple & Almond Torte (Flourless Cake)

Strawberry and Rhubarb Galette

Rose Pancakes

Eggs in Spiced Tomato Curry

Carrot and Zucchini Fritters

Rosewater Cake

Persian Rosewater Cookies for Nowruz

Pistachio Brownies

Khoresh Bademjaan (Persian Eggplant Stew)

Pakistani Kofta Curry

Risalamande: Danish Rice Pudding

Roasted Peaches with Blueberries

Strawberry Rosewater Sour Cream Skillet Cake

Squash Bharta

Chana Masala

Persian Rice Flour Cookies: Nan Berenji

Persian Saffron Shrimp