Course

Cannellini Bean Dip with Anchovies

Strawberry & Cucumber Salad with Hazelnuts

Saffron Orange Bread Pudding

Kale Fritters (Pakora)

Persian Chicken Thighs with Leeks

Kabab Tabei (Kebab in a Pan)

Peach Fritters (Aroo Gulgulay)

Apple & Rhubarb Cake with Cardamom

Apple & Almond Torte (Flourless Cake)

Strawberry and Rhubarb Galette

Rose Pancakes

Eggs in Spiced Tomato Curry

Carrot and Zucchini Fritters

Rosewater Cake

Persian Rosewater Cookies for Nowruz

Pistachio Brownies

Khoresh Bademjaan (Persian Eggplant Stew)

Pakistani Kofta Curry

Risalamande: Danish Rice Pudding

Roasted Peaches with Blueberries

Strawberry Rosewater Sour Cream Skillet Cake

Squash Bharta

Chana Masala

Persian Rice Flour Cookies: Nan Berenji

Persian Saffron Shrimp

Dark Chocolate Almost-Flourless Cake

Pakistani Tomato Omelette

Cardamom Cake

Tahdig – Saffron-Crust Rice in the Persian Manner

Caramel Kheer

Lentil Kale Soup: Dal Sabzi

Simple Egg Curry

Kuku Sibzamini

Eggplant Yogurt Dip: Baingan Ka Bharta

Afghan Peach Compote

My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner

Cardamom Tea: Pakistani Chai

Zarreen’s Khagina- Scrambled Eggs with Potatoes

Aloo Keema Bun- Sloppy Joes (Yousefs)

Chana Dal