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Pistachio Brownies
Khoresh Bademjaan (Persian Eggplant Stew)
Pakistani Kofta Curry
Risalamande: Danish Rice Pudding
Roasted Peaches with Blueberries
Strawberry Rosewater Sour Cream Skillet Cake
Squash Bharta
Chana Masala
Persian Rice Flour Cookies: Nan Berenji
Persian Saffron Shrimp
Dark Chocolate Almost-Flourless Cake
Pakistani Tomato Omelette
Cardamom Cake
Tahdig – Saffron-Crust Rice in the Persian Manner
Caramel Kheer
Lentil Kale Soup: Dal Sabzi
Simple Egg Curry
Kuku Sibzamini
Eggplant Yogurt Dip: Baingan Ka Bharta
Afghan Peach Compote
My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner
Cardamom Tea: Pakistani Chai
Zarreen’s Khagina- Scrambled Eggs with Potatoes
Aloo Keema Bun- Sloppy Joes (Yousefs)
Chana Dal
Prawn Masala
Mast o Khiar: Persian Yogurt & Cucumber Dip
Nani Ami’s Seviyan
Afghan Red Pepper Chutney: Surkh e Murch
Strawberry Yoghurt Parfait
Zeera Rice
Pakistani Masala Omelette
Ab Doogh Khiar: Persian Cucumber Soup
Pakistani Aloo Tikki (Potato Cutlets)
Afghan Potato Bolani
Gosh e Fil
Saffron Shrimp with Garlic & Scallion Rice
Shahi Tukray
Kebab Curry
Sohan Asali: Persian Almond Brittle
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