Specialties

Medjool Date Caramels

Spiced Pear Cake

Cardamom Ricciarelli

Spiced Nuts (Sweet and Spicy Almonds)

Chickpea and Mango Salad (Chaat)

Peach and Raspberry Olive Oil Cake⁣⁣⁣

Rhubarb Bread Pudding

Pomegranate and Chickpea Salad

Ramp (Wild Garlic) Pakora

Honey Yogurt Cake with Strawberries and Rosewater

Blood Orange Cake

Rhubarb Cornmeal Cake with Rosewater

Cardamom Banana Bread with Maple Syrup Glaze

Pakistani Dum Aloo

Spicy Rice Cakes

Saffron Orange Bread Pudding

Kale Fritters (Pakora)

Persian Chicken Thighs with Leeks

Peach Fritters (Aroo Gulgulay)

Apple & Rhubarb Cake with Cardamom

Apple & Almond Torte (Flourless Cake)

Strawberry and Rhubarb Galette

Eggs in Spiced Tomato Curry

Carrot and Zucchini Fritters

Rosewater Cake

Persian Rosewater Cookies for Nowruz

Pistachio Brownies

Khoresh Bademjaan (Persian Eggplant Stew)

Pakistani Kofta Curry

Risalamande: Danish Rice Pudding

Strawberry Rosewater Sour Cream Skillet Cake

Persian Rice Flour Cookies: Nan Berenji

Dark Chocolate Almost-Flourless Cake

Cardamom Cake

Tahdig – Saffron-Crust Rice in the Persian Manner

Caramel Kheer

Simple Egg Curry

Kuku Sibzamini

Afghan Peach Compote

My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner