Medjool Date and Orange Salad

Medjool Date and Orange Salad
Medjool Date and Orange Salad
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Medjool Date and Orange Salad

Yield: 4 people
Author: Shayma Saadat

Ingredients

  • 6 oranges supremed⁣ (segmented)⁣⁣⁣
  • 4-6 Medjool dates pitted, and thinly sliced⁣⁣⁣⁣
  • ¼ cup slivered almonds⁣⁣⁣⁣
  • Sea salt to scatter⁣⁣⁣⁣
  • ¼ cup dill coarsely chopped⁣⁣⁣⁣
  • Olive oil to drizzle⁣⁣⁣⁣

Instructions

  • Trim ½-inch from the top and bottom of orange till the flesh is visible.
  • Place the flat end on a cutting board. With a sharp knife, slice off the peel and pith in sections, following the curve of the orange. At this point, the flesh will be fully exposed.
  • Working over a bowl, (you want to catch that beautiful juice!) hold the fruit in your hand, and cut between the white membranes to slice out each segment. Slice and rotate the orange. ⁣⁣⁣⁣
  • ⁣⁣Arrange segments on a platter. Pour the reserved juice from the bowl on top of segmented oranges in the platter.
  • Scatter with medjool date slivers, sea salt, slivered almonds, and dill.
  • Drizzle olive oil on top. ⁣⁣⁣⁣

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