Persian Cooking Masterclass

Join us on Saturday, September 14th, for a hands on workshop and lunch to learn a few favourites from the Persian kitchen. Once we are done preparing the dishes, we will sit down and share a meal together, family-style. (Location in downtown TO, exact address is shared after you register.) Send me a message on Instagram, or to [email protected] to register and secure your spot! 

Cost $95

Menu (vegetarian option available)

*Borani-e-Labu—roasted beet and walnut dip, flatbread from my local Persian bakery

*Tahdig—Persian crispy saffron-crust rice

*Khoresht-e-Morgh—saffron, dried lime and chicken stew (vegetarian substitute available)

*Mast-o-Khiar—Persian cucumber, mint and rose petal yoghurt sauce

*Roasted Ontario plum pudding (or pears, depending on what is available at the farmer’s market that week) with vanilla bean ice cream—cardamom, pistachio dust and maple syrup

Workshop Goals:

*Work in in a small, intimate group of 6 to prepare and assemble the dishes

*Learn the basics about cuisine from this part of the world

*Enjoy a family-style meal

*Leave with a booklet of these family recipes

*And most importantly, enjoy a lovely Saturday afternoon, chatting and eating with others who adore food from Iran.

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