My Pop-up Event – Nowruz Supperclub at The Depanneur

Shayma Saadat Nowruz Pop-Up

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Here are some pictures from our pop-up – sold out this past Saturday! A huge thank you to all the lovely guests.

Hello, lovelies. On March 23rd, this coming Saturday, I will be a guest chef along with my partner, Bahareh Hosseini, at The Depanneur, hosting a dinner to welcome in Nowruz; Persian New Year. Tickets cost $40+HST. Bring your own favourite bottle of wine to pair with our Persian meal – we look forward to seeing you there!

Tickets can be purchased here.

We will be preparing:

First Course
Kashk e bademjoon o sangak e sabzi khordan*
Persian Eggplant Caviar served with traditional flatbread and fresh herbs

Second Course
Zereshk Polow**
‘Jeweled rice’ adorned with almonds and pistachios, served with saffron-laced chicken and barberries

Baghlava Cake**
A family heirloom recipe made with almond flour and pistachios
Served with fragrant Cardamom Tea

*This dish contains dairy
** This dish contains nuts

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  1. Shayma I love the red lips you look gorgeous as usual….and the baghlava cake looks divine can we please have the recipe :)))

    1. @Aditi Hello – thank you so much. I hope to post the recipes, soon – I haven’t been blogging because of my little one – but soon, promise 🙂 x

  2. So glad to finally see you posting something. You look absolutely stunning, as always. Can’t wait to see you proactive with the blogging. A very belated congratulations on the birth of your little one, we must get a little peek too 🙂

  3. I can just say “great” I love your commentsi like your name and your fmliay : they remind me Khosro, and AraniFuture is Far but Bright,and certain

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