Vegetarian

Carrot and Zucchini Fritters

Rosewater Cake

Persian Rosewater Cookies for Nowruz

Pistachio Brownies

Risalamande: Danish Rice Pudding

Roasted Peaches with Blueberries

Strawberry Rosewater Sour Cream Skillet Cake

Squash Bharta

Chana Masala

Persian Rice Flour Cookies: Nan Berenji

Dark Chocolate Almost-Flourless Cake

Pakistani Tomato Omelette

Cardamom Cake

Tahdig – Saffron-Crust Rice in the Persian Manner

Caramel Kheer

Lentil Kale Soup: Dal Sabzi

Simple Egg Curry

Kuku Sibzamini

Eggplant Yogurt Dip: Baingan Ka Bharta

Afghan Peach Compote

Cardamom Tea: Pakistani Chai

Zarreen’s Khagina- Scrambled Eggs with Potatoes

Chana Dal

Nani Ami’s Seviyan

Afghan Red Pepper Chutney: Surkh e Murch

Strawberry Yoghurt Parfait

Zeera Rice

Pakistani Masala Omelette

Ab Doogh Khiar: Persian Cucumber Soup

Pakistani Aloo Tikki (Potato Cutlets)

Afghan Potato Bolani

Gosh e Fil

Shahi Tukray

Sohan Asali: Persian Almond Brittle

Mirza Ghasemi: Persian Aubergine & Tomato Dip

Spelt Flour Buttermilk Pancakes with Caramelised Apples

Borani Kadoo: Butternut Squash & Yogurt Dip

Aloo Baingan

Noon o Panir o Sabzi

Subdana Kheer: Pakistani Tapioca Pearl Pudding