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Vegan
Pickled Persian Cucumbers
Medjool Date Caramels
Cucumber and Strawberry Kachumar Salad with Lemon Balm
Spiced Nuts (Sweet and Spicy Almonds)
Chickpea and Mango Salad (Chaat)
Pomegranate and Chickpea Salad
Medjool Date and Orange Salad
Pakistani Dum Aloo
Strawberry & Cucumber Salad with Hazelnuts
Carrot and Zucchini Fritters
Chana Masala
Lentil Kale Soup: Dal Sabzi
Afghan Peach Compote
Chana Dal
Afghan Red Pepper Chutney: Surkh e Murch
Zeera Rice
Aloo Baingan
Pakistani Pakoras
Spiced Glazed Carrots
Easy Tadka Dal (Lentils)
Aloo ki Bhujia
Chelo Shibit: Afghan Dill Rice
Shole Zard: Saffron Rice Pudding
How To Cook Basmati Rice
Recipe Index
Ethnic Cuisine
Toggle child menu
Expand
Afghan Recipes
Persian (Iranian) Recipes
Pakistani Recipes
Indian Recipes
Course
Toggle child menu
Expand
Appetizers
Breakfast / Brunch
Main Dishes
Sides
Snacks
Desserts
Specialties
Toggle child menu
Expand
Street Food
Tea Time
Curry
Rice Dishes