Spice Spoon at A Taste of Persia Festival


Hello, everyone. This weekend, on Saturday, I will be at A Taste of Persia Festival, in partnership with the City of Toronto and Aga Khan Museum. It has been organized by the Culinary Historians of Canada and I am really looking forward to seeing many of your familiar faces there. I’ll be speaking about my memories of my paternal grandmother and how it ties me to Persian food and I will also be conducting a workshop, making my Rose Ring Cake. See you all there. The full programme link is here.


Rosewater Cake

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  1. Hey shayma saadat its my first visit at your blog and I really find it useful as I read your bio and its this you are a proper chef and running ur blog , i m definitely going to tell my mom to cook this cake for me , so i can praise u again after eating what u teaching us 🙂

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