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Workshops

Plant Based Cooking Masterclass

Plant Based Cooking Masterclass

Persian Cooking Masterclass

Persian Cooking Masterclass

Peach Chutney on pieces of bread placed on a plate with a rose napkin underneath.

My Workshop – How to Make Chutney

tahchin workshop photo

‘Cooking Along the Silk Route’ in Washington, DC

My Workshop  – How to Make Aushak, Afghan Dumplings

My Workshop – How to Make Aushak, Afghan Dumplings

Join Shayma Saadat, award-winning food writer and photographer and Bahareh Hosseini, a Health and Wellness Specialist, for a feast to celebrate Nowruz. With saffron, almonds and pistachios taking centre stage in Shayma and Bahareh’s family heirloom dishes, this will be a wonderful way to savour and experience Persian cookery.

My Pop-up Event – Nowruz Supperclub at The Depanneur

Happy 2012 & My Workshop

Happy 2012 & My Workshop

as seen in

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  • Recipe Index
  • Ethnic Cuisine
    • Afghan Recipes
    • Persian (Iranian) Recipes
    • Pakistani Recipes
    • Indian Recipes
  • Course
    • Appetizers
    • Breakfast / Brunch
    • Main Dishes
    • Sides
    • Snacks
    • Desserts
  • Specialties
    • Street Food
    • Tea Time
    • Curry
    • Rice Dishes