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Apple & Almond Torte (Flourless Cake)
Strawberry and Rhubarb Galette
Rose Pancakes
Eggs in Spiced Tomato Curry
Carrot and Zucchini Fritters
Rosewater Cake
Persian Rosewater Cookies for Nowruz
Pistachio Brownies
Khoresh Bademjaan (Persian Eggplant Stew)
Risalamande: Danish Rice Pudding
Roasted Peaches with Blueberries
Strawberry Rosewater Sour Cream Skillet Cake
Squash Bharta
Chana Masala
Persian Rice Flour Cookies: Nan Berenji
Dark Chocolate Almost-Flourless Cake
Pakistani Tomato Omelette
Cardamom Cake
Tahdig – Saffron-Crust Rice in the Persian Manner
Caramel Kheer
Lentil Kale Soup: Dal Sabzi
Simple Egg Curry
Kuku Sibzamini
Eggplant Yogurt Dip: Baingan Ka Bharta
Afghan Peach Compote
Cardamom Tea: Pakistani Chai
Zarreen’s Khagina- Scrambled Eggs with Potatoes
Aloo Keema Bun- Sloppy Joes (Yousefs)
Chana Dal
Prawn Masala
Nani Ami’s Seviyan
Afghan Red Pepper Chutney: Surkh e Murch
Strawberry Yoghurt Parfait
Zeera Rice
Pakistani Masala Omelette
Ab Doogh Khiar: Persian Cucumber Soup
Pakistani Aloo Tikki (Potato Cutlets)
Afghan Potato Bolani
Gosh e Fil
Shahi Tukray
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Recipe Index
Ethnic Cuisine
Toggle child menu
Expand
Afghan Recipes
Persian (Iranian) Recipes
Pakistani Recipes
Indian Recipes
Course
Toggle child menu
Expand
Appetizers
Breakfast / Brunch
Main Dishes
Sides
Snacks
Desserts
Specialties
Toggle child menu
Expand
Street Food
Tea Time
Curry
Rice Dishes