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Year: 2010
Wordless Wednesday- Our Breakfast in Istanbul
The Spice Spoon Featured on The Kitchn
Rome, Pasta, Truffles and a Lie
Tahchin: Persian Rice Timbale with Savoury Saffron Chicken
Borani Kadu: Roasted Butternut Squash Verrines in the Afghan Manner
Aloo Baingan: Potatoes & Aubergine in the Pakistani Manner
A Fresh Irani Appetiser: Noon-o-Panir-o-Sabzi and Women In Food
Ami’s Kebabs
Keema Bharta Borani- Aubergine & Savoury Mince Borani in the Afghan / Pakistani Manner
Sabu Dana Kheer- Tapioca Pudding with Roasted Apricot in the Pakistani Manner
Kulfi: Milky Cardamom Popsicles in the Pakistani Manner
Pakoras (Spicy Tempura) in the Pakistani Manner
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