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Irani/Persian
Cooking with Aunty Mehrnaz-Cuisine from Gilan: Mirza Ghasemi and Baghala Ghatogh
Borani Kadu: Roasted Butternut Squash Verrines in the Afghan Manner
A Fresh Irani Appetiser: Noon-o-Panir-o-Sabzi and Women In Food
Keema Bharta Borani- Aubergine & Savoury Mince Borani in the Afghan / Pakistani Manner
Roasted Beet ‘Carpaccio’ in the Persian Manner: Borani-e-Labu
Candied Orange Peel Lamb Shanks, Khoresht-e-Portaghal
Borani Esfanaaj-Yoghurt and Spinach Dip in the Persian Manner
Fresh Dill-Spiced Rice in the Afghan Manner: Chelo Shibit
Dolmeh Felfel, Stuffed Bell Pepper in the Persian Manner
Saffron Rice-Pudding in the Persian Manner, Sholeh Zard
Basmati: The Jewel in the Crown
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Recipe Index
Ethnic Cuisine
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Afghan
Pakistani
Persian
Indian
Course
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Expand
Appetizers
Breakfast / Brunch
Quick & Easy Meals
Salads
Main Dishes
Sides
Snacks
Desserts
Specialties
Toggle child menu
Expand
Street Food
Tea Time
Biryani
Curry
Rice Dishes