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Author: Shayma
Cardamom Brownies – Spice Spoon in the New York Times
Saffron-Scented Aubergine Stew in the Persian Manner
Spice Spoon in Hello! Magazine
Kofta Curry in the Pakistani Manner
Film Shoot for Fiesta Farms – Spice Spoon
Eid Mubarik – Risalamande with Strawberry Coulis
Roasted Peaches with Wild Blueberries
Strawberry Rosewater Sour Cream Skillet Cake in the Persian Manner
Spice Spoon on CBC Radio!
Bharta
Chana Masala – Chickpeas in the Pakistani Manner
Spice Spoon featured in Popinjay
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Afghan
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Appetizers
Breakfast / Brunch
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Salads
Main Dishes
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Street Food
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