Recipes
Afghan
- Shir Khurma – Vermicelli Pudding in the Afghan Manner
- Karachi and My Family – Life Amidst the Bombings
- Eid Mubarak – 2013
- My Workshop – How to Make Chutney
appetiser
- Karachi and My Family – Life Amidst the Bombings
- Maygu Sabzi – Herbed Shrimp with Saffron Butter in the Persian Manner
- Feta Crostini in the Persian Manner
- Kuku Sibzamini – Saffron Potato Fritters in the Persian Manner
beverage
- Shahi Zafran ka Sharbat – Honey and Saffron Sherbet in the Pakistani Manner
- Elaichi Chai- Cardamom Tea in the Pakistani Manner
- Happy Summer Hols to everyone- The Spice Spoon will be back in August…
- Doogh-Yoghurt Drink (Lassi) in the Afghan/Persian Manner
borani
- Karachi and My Family – Life Amidst the Bombings
- Baingan Bharta – Roasted Eggplant / Aubergine Dip in the Pakistani Manner
- Borani Kadu: Roasted Butternut Squash Verrines in the Afghan Manner
- Keema Bharta Borani- Aubergine & Savoury Mince Borani in the Afghan / Pakistani Manner
breakfast
- Spice Spoon on The Pool – An Easy Pakistani-Style Brunch Dish
- Film Shoot for Fiesta Farms – Spice Spoon
- Roasted Peaches with Wild Blueberries
- Strawberry Rosewater Sour Cream Skillet Cake in the Persian Manner
brunch
- My Article in Food52 – Ami’s Aloo Anday
- Spice Spoon on The Pool – An Easy Pakistani-Style Brunch Dish
- Film Shoot for Fiesta Farms – Spice Spoon
- Roasted Peaches with Wild Blueberries
condiment
- Film Shoot for Fiesta Farms – Spice Spoon
- My Workshop – How to Make Chutney
- Morabayeh Holou – Peach Compote in the Afghan Manner
- Mast-o-Khiar- Cucumber & Walnut Dip in the Persian Manner and My Birthday
confection
- Happy Summer Hols to everyone- The Spice Spoon will be back in August…
- Sohan-e-Asali: Almond Saffron Brittle in the Persian Manner
dessert / pudding
- Shir Khurma – Vermicelli Pudding in the Afghan Manner
- Spice Spoon in GT Magazine October 1-15 Issue
- Plum Spoon Cake in the Pakistani Manner
- Rose Ring Cake
eggs
- My Article in Food52 – Ami’s Aloo Anday
- Spice Spoon on The Pool – An Easy Pakistani-Style Brunch Dish
- Spiced Tomato Sauce Omelette in the Pakistani Manner
- Egg Curry in the Pakistani Manner
Indian
- Guest Post by Kulsum of Journey Kitchen- Mom’s Zarda, Sweetened Saffron Rice in the Indian Manner
- Kati Roll-Kolkata Style
Irani/Persian
- My Globe and Mail Article – Naomi Duguid’s Taste of Persia
- Rose Ring Cake
- Nowruz – Rosewater Shortbread with Chocolate and Pistachio
- Saffron-Scented Aubergine Stew in the Persian Manner
lentils
- Plant Based Cooking Masterclass
- Dal aur Sabzi – Lentil Kale Soup in the Pakistani Manner
- Chana Dal- Lentil Soup in the Pakistan Manner
- Dal- Lentils in the Pakistani / Afghan Manner
mains
- My Article in Food52 – Ami’s Aloo Anday
- My Globe and Mail Article – Naomi Duguid’s Taste of Persia
- Saffron-Scented Aubergine Stew in the Persian Manner
- Kofta Curry in the Pakistani Manner
Pakistani
- Plant Based Cooking Masterclass
- Shir Khurma – Vermicelli Pudding in the Afghan Manner
- My Article in Food52 – Ami’s Aloo Anday
- Spice Spoon on The Pool – An Easy Pakistani-Style Brunch Dish
rice
- My Globe and Mail Article – Naomi Duguid’s Taste of Persia
- Eid Mubarik – Risalamande with Strawberry Coulis
- Tahdig – Saffron-Crust Rice in the Persian Manner
- Kheer – Cheat’s Rice Pudding with Caramel Candy Swirls and Brown Buttered Walnut Crumbs in the Pakistani Manner
seafood
- Maygu Sabzi – Herbed Shrimp with Saffron Butter in the Persian Manner
- Prawn Masala in the Pakistani Manner
soup
- Dal aur Sabzi – Lentil Kale Soup in the Pakistani Manner
- Chana Dal- Lentil Soup in the Pakistan Manner
- Ab Doogh Khiar- Cucumber Soup With Walnuts and Crunchy Shallots in the Persian Manner
- Dal- Lentils in the Pakistani / Afghan Manner
spicy
- Kofta Curry in the Pakistani Manner
- Chana Masala – Chickpeas in the Pakistani Manner
- Spiced Tomato Sauce Omelette in the Pakistani Manner
- Egg Curry in the Pakistani Manner
street food
- Chana Masala – Chickpeas in the Pakistani Manner
- My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner
- Fruit Chaat- Peach Salad in the Pakistani Manner
- Pakoras (Spicy Tempura) in the Pakistani Manner
tea time
- Rose Ring Cake
- Nowruz – Rosewater Shortbread with Chocolate and Pistachio
- Cardamom Brownies – Spice Spoon in the New York Times
- Film Shoot for Fiesta Farms – Spice Spoon
vegetarian
- Plant Based Cooking Masterclass
- My Article in Food52 – Ami’s Aloo Anday
- Spice Spoon on The Pool – An Easy Pakistani-Style Brunch Dish
- Karachi and My Family – Life Amidst the Bombings