Archive for: Irani/Persian
Rose Ring Cake
Nowruz – Rosewater Shortbread with Chocolate and Pistachio
Saffron-Scented Aubergine Stew in the Persian Manner
Strawberry Rosewater Sour Cream Skillet Cake in the Persian Manner
Noon Berenj – Thumbprint Rice Flour Cookies with Saffron & Rosewater for Persian Nowruz
Maygu Sabzi – Herbed Shrimp with Saffron Butter in the Persian Manner
Tahdig – Saffron-Crust Rice in the Persian Manner
Feta Crostini in the Persian Manner
Shahi Zafran ka Sharbat – Honey and Saffron Sherbet in the Pakistani Manner
Kuku Sibzamini – Saffron Potato Fritters in the Persian Manner
‘Cooking Along the Silk Route’ in Washington, DC
Mast-o-Khiar- Cucumber & Walnut Dip in the Persian Manner and My Birthday
Strawberry Yoghurt Parfait in the Persian Manner
Ab Doogh Khiar- Cucumber Soup With Walnuts and Crunchy Shallots in the Persian Manner
Gosh-e-Feel: Baby Elephant Ears- Fried Pastry in the Afghan Manner
Sohan-e-Asali: Almond Saffron Brittle in the Persian Manner
Cooking with Aunty Mehrnaz-Cuisine from Gilan: Mirza Ghasemi and Baghala Ghatogh
The Spice Spoon Featured on The Kitchn
Tahchin: Persian Rice Timbale with Savoury Saffron Chicken
Borani Kadu: Roasted Butternut Squash Verrines in the Afghan Manner
A Fresh Irani Appetiser: Noon-o-Panir-o-Sabzi and Women In Food
Doogh-Yoghurt Drink (Lassi) in the Afghan/Persian Manner
