Silk Route food memoir by Shayma Saadat – The Spice Spoon
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Archive for: borani
Karachi and My Family – Life Amidst the Bombings
Baingan Bharta – Roasted Eggplant / Aubergine Dip in the Pakistani Manner
Borani Kadu: Roasted Butternut Squash Verrines in the Afghan Manner
Keema Bharta Borani- Aubergine & Savoury Mince Borani in the Afghan / Pakistani Manner
Eid Mubarak – 2010
A Picnic Potato Salad in the Afghan Manner: Borani Kachalu
Roasted Beet ‘Carpaccio’ in the Persian Manner: Borani-e-Labu
Borani Esfanaaj-Yoghurt and Spinach Dip in the Persian Manner
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