Silk Route food memoir by Shayma Saadat – The Spice Spoon
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Recipes
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Archive for: vegetarian
Plant Based Cooking Masterclass
My Article in Food52 – Ami’s Aloo Anday
Spice Spoon on The Pool – An Easy Pakistani-Style Brunch Dish
Karachi and My Family – Life Amidst the Bombings
Chana Masala – Chickpeas in the Pakistani Manner
Dal aur Sabzi – Lentil Kale Soup in the Pakistani Manner
Egg Curry in the Pakistani Manner
Feta Crostini in the Persian Manner
Kuku Sibzamini – Saffron Potato Fritters in the Persian Manner
Baingan Bharta – Roasted Eggplant / Aubergine Dip in the Pakistani Manner
Zarreen’s Khagina- Scrambled Eggs with Potatoes in the Pakistani Manner
Chana Dal- Lentil Soup in the Pakistan Manner
Mast-o-Khiar- Cucumber & Walnut Dip in the Persian Manner and My Birthday
Chutney Surkh-e-Murch: Red Pepper Chutney in the Afghan Manner
Ami’s Palao – Caramelised / Spiced Pilaf in the Pakistani Manner
Spiced/Masala Omelette in the Pakistani Manner
Ab Doogh Khiar- Cucumber Soup With Walnuts and Crunchy Shallots in the Persian Manner
Aloo Tiki- Potato Cutlets in the Pakistani Manner
Boulani- Potato Turnovers in the Afghan Manner
Cooking with Aunty Mehrnaz-Cuisine from Gilan: Mirza Ghasemi and Baghala Ghatogh
Spelt Flour Buttermilk Pancakes with Caramelised Apples
The Spice Spoon Featured on The Kitchn
Borani Kadu: Roasted Butternut Squash Verrines in the Afghan Manner
Aloo Baingan: Potatoes & Aubergine in the Pakistani Manner
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