Silk Route food memoir by Shayma Saadat – The Spice Spoon
Home
About
Acknowledgements
Q&A
Recipes
Blog
Press & Praise
Portfolio
News & Events
Films
Contact
Recipes
Blog
Press & Praise
Archive for: tea time
Rose Ring Cake
Nowruz – Rosewater Shortbread with Chocolate and Pistachio
Cardamom Brownies – Spice Spoon in the New York Times
Film Shoot for Fiesta Farms – Spice Spoon
Strawberry Rosewater Sour Cream Skillet Cake in the Persian Manner
Chana Masala – Chickpeas in the Pakistani Manner
Noon Berenj – Thumbprint Rice Flour Cookies with Saffron & Rosewater for Persian Nowruz
Dark Chocolate Almost-Flourless Cake in the Pakistani Manner
Cardamom Tea Cake in the Pakistani Manner
Feta Crostini in the Persian Manner
Kuku Sibzamini – Saffron Potato Fritters in the Persian Manner
My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner
Elaichi Chai- Cardamom Tea in the Pakistani Manner
Aloo Keema Bun- Sloppy Joes (Yousefs) in the Pakistan Manner
Fruit Chaat- Peach Salad in the Pakistani Manner
Happy Summer Hols to everyone- The Spice Spoon will be back in August…
Aloo Tiki- Potato Cutlets in the Pakistani Manner
Boulani- Potato Turnovers in the Afghan Manner
Gosh-e-Feel: Baby Elephant Ears- Fried Pastry in the Afghan Manner
Sohan-e-Asali: Almond Saffron Brittle in the Persian Manner
Search
Newsletter
Subscribe to the Blog
Instagram Feed
[instagram-feed]