Noon o Panir o Sabzi
Yield: 6
Ingredients
- Bread, cut into rectangular bite-sized pieces the way I did or serve whole and let guests tear off pieces (I used noon-e-barbari)
- Cheese (I used a soft Irani feta)
- Sultanas (I used green sweet and tart ones which are from the shindu khani grape available at Irani or Pakistani supermarkets)
- Dried Cherries optional
- Walnuts
- Herbs of choice I used mint as it is one of my favourite herbs, but feel free to add tarragon, thyme, coriander, etc.
- For garnish on cheese: olive oil, dash of paprika and dried mint.
Instructions
- Arrange all the ingredients in their own bowls, and serve.
Notes
It is preferable to use freshly walnuts, but since those are hard to find, soak shelled walnuts in cold water for an hour or more, wipe dry with kitchen paper towels, then serve.