Silk Route food memoir by Shayma Saadat – The Spice Spoon
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Recipes
Blog
Press & Praise
Archive for: Recipes
Plant Based Cooking Masterclass
Shir Khurma – Vermicelli Pudding in the Afghan Manner
My Article in Food52 – Ami’s Aloo Anday
Spice Spoon in GT Magazine October 1-15 Issue
Plum Spoon Cake in the Pakistani Manner
My Globe and Mail Article – Naomi Duguid’s Taste of Persia
Rose Ring Cake
Spice Spoon on The Pool – An Easy Pakistani-Style Brunch Dish
Nowruz – Rosewater Shortbread with Chocolate and Pistachio
Cardamom Brownies – Spice Spoon in the New York Times
Saffron-Scented Aubergine Stew in the Persian Manner
Kofta Curry in the Pakistani Manner
Film Shoot for Fiesta Farms – Spice Spoon
Eid Mubarik – Risalamande with Strawberry Coulis
Roasted Peaches with Wild Blueberries
Strawberry Rosewater Sour Cream Skillet Cake in the Persian Manner
Karachi and My Family – Life Amidst the Bombings
Chana Masala – Chickpeas in the Pakistani Manner
Noon Berenj – Thumbprint Rice Flour Cookies with Saffron & Rosewater for Persian Nowruz
Maygu Sabzi – Herbed Shrimp with Saffron Butter in the Persian Manner
Dark Chocolate Almost-Flourless Cake in the Pakistani Manner
Spiced Tomato Sauce Omelette in the Pakistani Manner
Cardamom Tea Cake in the Pakistani Manner
Tahdig – Saffron-Crust Rice in the Persian Manner
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