Silk Route food memoir by Shayma Saadat – The Spice Spoon
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Recipes
Blog
Press & Praise
Archive for: Portfolio
My Article in Food52 – Ami’s Aloo Anday
My Globe and Mail Article – Naomi Duguid’s Taste of Persia
Spice Spoon in Hello! Magazine
Speaking at TEDx
BBC Good Food Magazine India
My ‘Letter to Pakistan’ in Newsline Magazine Pakistan
My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner
My Guest Post on Motherhood: The Final Frontier (Plus Preview of My Mum’s Vermicelli Pudding)
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