Silk Route food memoir by Shayma Saadat – The Spice Spoon
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A Spice Spoon Short Film and New Website Coming Soon!
My Workshop – How to Make Chutney
‘Cooking Along the Silk Route’ in Washington, DC
My Workshop – How to Make Aushak, Afghan Dumplings
My Pop-up Event – Nowruz Supperclub at The Depanneur
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