Strawberry Yoghurt Parfait
Yield: 4
Ingredients
- 1 cup full fat Greek yogurt
- 1 1/2 cup strawberries
- 1/2 tsp rosewater (this can be found in Persian, Lebanese / Syrian, Pakistani or Indian grocery stores- (if you live in Toronto- it can be found at a local Rabba corner shop)
- 2 tsp crushed, unsalted pistachios your preferred honey for drizzling
Instructions
- Place yogurt in a medium-size mixing bowl. Add rosewater and gently stir. Set aside.
- Hull the strawberries and slice as thinly as possible on the vertical (the strawberries will look heart-shaped when sliced).
- Transfer 4 tbsp of the rosewater-spiked yogurt to each individual plate / bowl. If using a plate, you can transfer with an icing spatula to spread the yogurt in a circular pattern.
- Arrange strawberry slices on top.
- Dust with crushed pistachios.
- Drizzle with your favourite honey. I use lavender or manuka.