• Combine meat, onion, coriander, mint, chilies, cayenne pepper, green onions, coriander seeds, egg and salt in a food processor and process untill well combined and onions, green onions and coriander are finely chopped.
• Form meat into 2-inch round flat patties, about 1/2-inch thick
• At this stage you have two options- either fry the kebabs, or if you wish to employ healthy cooking techniques, broil them in the oven.

For frying

• Heat 1/4 inch of oil in a pan over medium heat. Working in batches, add patties to oil and fry for 30-40 seconds per side or until golden brown and cooked through, adding more oil as needed (you may need to change the oil as it darkens).

For broiling

• Line a cookie sheet with foil and brush with corn oil.
• Arrange patties on a cookie sheet and brush each patty with corn oil.
• Place under a hot grill/broiler 30-40 seconds per side.
• Serve with a yoghurt mint chutney and naan or other flatbread.