Nani Ami's Seviyan
Yield: 8
Ingredients
- 120 g (1 packet) sawayyan or vermicelli bought in a Pakistani or Indian grocery store
- water
- milk, warm or cold- suited to your taste
- sugar
- dried, unsalted nuts of your choice
- crushed cardamom seeds
Instructions
- Place a large pot of water on the stove and when it comes to a boil, add vermicelli (don't add in stages, it must all cook together).
- Remove after 20 seconds (test for doneness first) and strain immediately.
- Transfer to a dish.
- Serve alongside warm or cold milk with sugar on the side, crushed nuts and cardamom seed powder.