Cucumber and Strawberry Kachumar Salad with Lemon Balm
Yield: 4 people
Ingredients
- ¼ cup fresh lime juice
- 3 Tbsp light brown sugar
- 1½ tsp sea salt
- ½ tsp sumac plus more, for garnish
- 2 cups English cucumber finely diced
- 2 cups strawberries hulled and finely diced
- ½ cup red onion finely diced
- 4 leaves lemon balm or mint, cut into thin ribbons (chiffonade)
- 6 mint leaves julienned
Instructions
- Dressing: In small bowl, whisk together lime juice, sea salt, light brown sugar and sumac. Pour dressing into serving dish.
- Gently toss cucumber, strawberries, and red onion in dressing.
- Before serving, add lemon balm (or mint). Garnish with more sumac.