Cardamom Tea: Pakistani Chai
Instructions
- Take some of your favourite loose leaf tea and cardamom pod (one per person) and place it in your treasured vintage teapot.
- Add boiling water and cover with a teacosy.
- Let it steep for 10 minutes or until the colour deepens and intensifies.
- The tea should smell fragrant when you lift the teapot lid.
- Warm your teacup with hot water as my Ami does for me- and serve with full-cream milk and a plate of Kenyan House of Manji butter biscuits.