De-seed and chop capsicum into small cubes (these are going into the blender so the size does not matter).
Chop garlic into small pieces (this is also going into the blender so the size does not matter).
Transfer capsicum, garlic, vinegar and sugar into the blender.
Add one chilli by chopping it with kitchen shears directly into the blender. Test for level of heat. If you are ok with it, add second chilli.
Add salt to taste.
Pulse in the blender till everything is minced, you want it to look slightly chunky, you dont want it to be completely smooth.
Serve with kebabs, rice, smear on bread for a sarnie, or enjoy atop your favourite cheese and crackers.
